Pandan Gula Melaka Chiffon & White Almond Cookies (#PATSV00101)
PANDAN GULA MELAKA CHIFFON CAKE & WHITE ALMOND COOKIES
This workshop is specifically designed to teach participants the delicate techniques required to bake a perfect Pandan Gula Melaka Chiffon Cake. You'll learn how to combine the aromatic pandan essence and the rich, caramel sweetness of gula melaka into a cloud-like cake.
A White Almond Cookie focuses on creating delicate, flavorful almond cookies, often with a focus on achieving a light, crisp texture and a distinct almond essence.
YOU'RE LEARNING
- Understand the unique characteristics of chiffon cakes and the importance of proper technique.
- Learn the secrets to achieving a light, fluffy, and moist texture.
- Master the folding technique to incorporate air into the batter.
- Understand how to incorporate pandan essence for optimal flavor and vibrant green color.
- Understanding the use of almond flour, almond extract, and slivered or sliced almonds.
- Learning how to maximize almond flavor in cookies.
Duration: 3.5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake + 15-20pcs cookies
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
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Pandan Gula Melaka Chiffon & White Almond Cookies (#PATSV00101)
PANDAN GULA MELAKA CHIFFON CAKE & WHITE ALMOND COOKIES
This workshop is specifically designed to teach participants the delicate techniques required to bake a perfect Pandan Gula Melaka Chiffon Cake. You'll learn how to combine the aromatic pandan essence and the rich, caramel sweetness of gula melaka into a cloud-like cake.
A White Almond Cookie focuses on creating delicate, flavorful almond cookies, often with a focus on achieving a light, crisp texture and a distinct almond essence.
YOU'RE LEARNING
- Understand the unique characteristics of chiffon cakes and the importance of proper technique.
- Learn the secrets to achieving a light, fluffy, and moist texture.
- Master the folding technique to incorporate air into the batter.
- Understand how to incorporate pandan essence for optimal flavor and vibrant green color.
- Understanding the use of almond flour, almond extract, and slivered or sliced almonds.
- Learning how to maximize almond flavor in cookies.
Duration: 3.5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake + 15-20pcs cookies
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
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Description
PANDAN GULA MELAKA CHIFFON CAKE & WHITE ALMOND COOKIES
This workshop is specifically designed to teach participants the delicate techniques required to bake a perfect Pandan Gula Melaka Chiffon Cake. You'll learn how to combine the aromatic pandan essence and the rich, caramel sweetness of gula melaka into a cloud-like cake.
A White Almond Cookie focuses on creating delicate, flavorful almond cookies, often with a focus on achieving a light, crisp texture and a distinct almond essence.
YOU'RE LEARNING
- Understand the unique characteristics of chiffon cakes and the importance of proper technique.
- Learn the secrets to achieving a light, fluffy, and moist texture.
- Master the folding technique to incorporate air into the batter.
- Understand how to incorporate pandan essence for optimal flavor and vibrant green color.
- Understanding the use of almond flour, almond extract, and slivered or sliced almonds.
- Learning how to maximize almond flavor in cookies.
Duration: 3.5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake + 15-20pcs cookies
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
