Madeleine + Financier (#PATSV0057)

MADELEINE + FINANCIER

Discover the charm of two iconic French pastries in this hands-on baking class. Light, buttery Madeleines with their signature shell shape meet rich, almond-forward Financiers—perfect companions to coffee or tea and ideal for gifting or home enjoyment.

Whether you’re a beginner or a passionate home baker, this class guides you step-by-step to achieve professional results using approachable techniques and quality ingredients.

YOU'RE LEARNING

• Prepare a madeleine batter

• Prepare a financier batter

• How to prepare the tins for baking

• Baking a successful madeleine and financier 

DETAILS

Duration: 3.5 hours

Take-home portion: 12 madeleines + 8 financiers

Type: Hands-on

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.