Chili Crab Choux Pastry Class (#PHYTSV00006)
CHILI CRAB CHOUX PASTRY CLASS
In this class, you will learn the basics of creating light and airy choux buns with a crunchy cookie exterior, and how to transform it into a cute and delicious pastry. The filling includes a spicy, sweet and savoury chili crab diplomat cream. This savoury twist to a typically sweet pastry works really well to feature one of Singapore's iconic dishes!
YOU'RE LEARNING
- The basics of choux au craquelin
- Crab claws and legs made from choux pastry
- Creating the crab shape out of choux pastry
- Chili crab diplomat cream filling
Duration: 5 hours
Type: Baking Hands-on
Take-Home Portion: 8-10 pcs Choux pastries
Adolescent Policy: This class is only for 14 years old and above
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
Original: $138.75
-70%$138.75
$41.62More Images
Chili Crab Choux Pastry Class (#PHYTSV00006)
CHILI CRAB CHOUX PASTRY CLASS
In this class, you will learn the basics of creating light and airy choux buns with a crunchy cookie exterior, and how to transform it into a cute and delicious pastry. The filling includes a spicy, sweet and savoury chili crab diplomat cream. This savoury twist to a typically sweet pastry works really well to feature one of Singapore's iconic dishes!
YOU'RE LEARNING
- The basics of choux au craquelin
- Crab claws and legs made from choux pastry
- Creating the crab shape out of choux pastry
- Chili crab diplomat cream filling
Duration: 5 hours
Type: Baking Hands-on
Take-Home Portion: 8-10 pcs Choux pastries
Adolescent Policy: This class is only for 14 years old and above
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
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Description
CHILI CRAB CHOUX PASTRY CLASS
In this class, you will learn the basics of creating light and airy choux buns with a crunchy cookie exterior, and how to transform it into a cute and delicious pastry. The filling includes a spicy, sweet and savoury chili crab diplomat cream. This savoury twist to a typically sweet pastry works really well to feature one of Singapore's iconic dishes!
YOU'RE LEARNING
- The basics of choux au craquelin
- Crab claws and legs made from choux pastry
- Creating the crab shape out of choux pastry
- Chili crab diplomat cream filling
Duration: 5 hours
Type: Baking Hands-on
Take-Home Portion: 8-10 pcs Choux pastries
Adolescent Policy: This class is only for 14 years old and above
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
