Kunafa Chocolate Pistachio Tart & Matcha Swiss Roll (#PATTSV100)
KUNAFA CHOCOLATE PISTACHIO TART + MATCHA ROLL
The Chocolate Kunafa Pistachio Tart is a modern twist on a classic Middle Eastern dessert. It combines the crispy, nutty goodness of kunafa with the rich, smooth flavors of chocolate and pistachio. This elegant tart is perfect for any special occasion or indulgent treat.
A Matcha Roll Cake is a delicate Japanese dessert that combines the vibrant green color and earthy flavor of matcha with a soft and fluffy sponge cake. It's filled with a sweet and creamy filling, then rolled and dusted with powdered sugar. This elegant dessert is perfect for any occasion, from a casual tea party to a special celebration.
YOU'RE LEARNING
- Learn how to make tart dough from scratch
- Learn the proper way of shapping the dough
- Learn how make the kunafa ganache
- Learn how to make the cake batter
- Learn how to roll the swiss roll
- Learn how to prepare the cake fillings
- Understand the temperature requirement for baking
DETAILS
Duration: 3.5 hours
Take-Home Portion: 7 inch tart + 700gm cake
Type: Hands-on
Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
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Kunafa Chocolate Pistachio Tart & Matcha Swiss Roll (#PATTSV100)
KUNAFA CHOCOLATE PISTACHIO TART + MATCHA ROLL
The Chocolate Kunafa Pistachio Tart is a modern twist on a classic Middle Eastern dessert. It combines the crispy, nutty goodness of kunafa with the rich, smooth flavors of chocolate and pistachio. This elegant tart is perfect for any special occasion or indulgent treat.
A Matcha Roll Cake is a delicate Japanese dessert that combines the vibrant green color and earthy flavor of matcha with a soft and fluffy sponge cake. It's filled with a sweet and creamy filling, then rolled and dusted with powdered sugar. This elegant dessert is perfect for any occasion, from a casual tea party to a special celebration.
YOU'RE LEARNING
- Learn how to make tart dough from scratch
- Learn the proper way of shapping the dough
- Learn how make the kunafa ganache
- Learn how to make the cake batter
- Learn how to roll the swiss roll
- Learn how to prepare the cake fillings
- Understand the temperature requirement for baking
DETAILS
Duration: 3.5 hours
Take-Home Portion: 7 inch tart + 700gm cake
Type: Hands-on
Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
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Product Information
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Description
KUNAFA CHOCOLATE PISTACHIO TART + MATCHA ROLL
The Chocolate Kunafa Pistachio Tart is a modern twist on a classic Middle Eastern dessert. It combines the crispy, nutty goodness of kunafa with the rich, smooth flavors of chocolate and pistachio. This elegant tart is perfect for any special occasion or indulgent treat.
A Matcha Roll Cake is a delicate Japanese dessert that combines the vibrant green color and earthy flavor of matcha with a soft and fluffy sponge cake. It's filled with a sweet and creamy filling, then rolled and dusted with powdered sugar. This elegant dessert is perfect for any occasion, from a casual tea party to a special celebration.
YOU'RE LEARNING
- Learn how to make tart dough from scratch
- Learn the proper way of shapping the dough
- Learn how make the kunafa ganache
- Learn how to make the cake batter
- Learn how to roll the swiss roll
- Learn how to prepare the cake fillings
- Understand the temperature requirement for baking
DETAILS
Duration: 3.5 hours
Take-Home Portion: 7 inch tart + 700gm cake
Type: Hands-on
Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
Children Policy: Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
