BLANCHED GROUND ALMOND 250G (#901)
As this product is finely grounded, it can be interchangeably used with almond flour.
This is a popular alternative to traditional wheat flour because it contains more nutrients such as protein, fiber and vitamin E as compared to regular wheat flour. The almonds are blanched and hence lighter in terms of both its weight and texture as compared to unblanched almonds.
This product comes in two other textures, extra-fine (90% of particles are smaller than 1.7mm in diameter), which is finer than almond meal, and superfine (65% of particles are smaller than 1mm in diameter), which is even more fine than extra-fine almond flour.
It is a delicious alternative for pastry and baking.
$1.24
Original: $4.13
-70%BLANCHED GROUND ALMOND 250G (#901)—
$4.13
$1.24More Images
BLANCHED GROUND ALMOND 250G (#901)
As this product is finely grounded, it can be interchangeably used with almond flour.
This is a popular alternative to traditional wheat flour because it contains more nutrients such as protein, fiber and vitamin E as compared to regular wheat flour. The almonds are blanched and hence lighter in terms of both its weight and texture as compared to unblanched almonds.
This product comes in two other textures, extra-fine (90% of particles are smaller than 1.7mm in diameter), which is finer than almond meal, and superfine (65% of particles are smaller than 1mm in diameter), which is even more fine than extra-fine almond flour.
It is a delicious alternative for pastry and baking.
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Description
As this product is finely grounded, it can be interchangeably used with almond flour.
This is a popular alternative to traditional wheat flour because it contains more nutrients such as protein, fiber and vitamin E as compared to regular wheat flour. The almonds are blanched and hence lighter in terms of both its weight and texture as compared to unblanched almonds.
This product comes in two other textures, extra-fine (90% of particles are smaller than 1.7mm in diameter), which is finer than almond meal, and superfine (65% of particles are smaller than 1mm in diameter), which is even more fine than extra-fine almond flour.
It is a delicious alternative for pastry and baking.
